Weekly Lunch Menu

Weekly Lunch Menu

September 23rd – 27th       Serving lunch from 11:30-2pm

Monday - $10.00

Chicken Cacciatore

 

Tuesday - $10.00

Pumpkin Soup with sourdough buns - Vegetarian

 

Wednesday – $12.00

Pork Schnitzel with roasted potatoes

 

Thursday - $11.00

Enchilada Soup with freshly made sourdough buns

Friday - $11.00

South African Bobotie served on yellow rice- a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

 

Weekly Lunch Menu

August 28th – September 1st   Served from 11:30am – 2:00pm

Takeout after that! Freezer meals available too😊

Monday – Chicken Cordon Bleu with pasta salad - $10.00

 

Tuesday – Vegetarian Chilli served with sourdough bun - $10.00  

 

Wednesday – Pulled Pork Tamales - $4.50 for 2

 

Thursday –  Scrumptious toad in the hole(British Favorite) – $11.00

 

Friday – Boerewors Pap n Sous (Farmers Sausage with Thickened corn meal and tomato onion sauce on top) - $11.00

 

 

Weekly Lunch Menu

August 21st – August 25th          Served from 11:30am – 2:00pm

Takeout after that! Freezer meals available too😊

Monday – Truffle Infused Ham on a Multi Grain Sandwich and house salad- $10.00

 

Tuesday – Cape Malay Curry served on rice - $11.00

 

Wednesday – Italian-Style Eggplant Parmesan - $11.00 – Vegetarian

 

Thursday – Toni’s Shepherds Pie - $11.00 – Gluten Free

 

Friday – Crossroads Beer Drunken Ribs with Roasted Potatoes and Carrots – $12.00

 

 

Weekly Lunch Menu

August 14 - August 18
Served from 11:30am – 2:00pm

Takeout after that! Freezer meals available too

Monday – Italian Carbonara $10.00

Tuesday – Toni's Dry Pork Ribs and Garlic Mashed Potatoes. $10.00

Wednesday – Mexican Chorizo Tamales - $4.25 for 2

Thursday – Black bean Vegetarian Burgers with Summer Salad- $10.00

Friday – Chicken Couscous Salad - $10.00

 

Weekly Lunch Menu

August 11th – August 14th Served from 11:30am – 2:00pm

Takeout after that! Freezer meals available too😊

Monday – CLOSED

Tuesday – Toni’s Mushroom Melt Burger with roasted potatoes - $11.00 – Will have Veggie Burger available

Wednesday – Mexican Tamales - $10.00 – Gluten Free

Thursday – Spur Durky Sticky Chicken and Salad - $10.00

Friday – Scotch Eggs with beans - $10.00

 

 

 

Weekly Lunch Menu

July 30th – August 4th Served from 11:30am – 2:00pm

Takeout after that! Freezer meals available too😊

Monday – Royco Tomato Bredie – $8.00
A South African tasty beef stew with tomato and potatoes.

Tuesday – Serengeti Nacho’s - $8.00 – Gluten Free and Vegetarian
A combination of some of our Mexican products and a hearty amount of cheese. Tortilla chips will be made in house for a more authentic flavor.

Wednesday – SLR Meats Honey Garlic sausage on a fresh bun and Country Ketchup – $8.50
SLR Meats has provided us with a very tasty honey garlic sausage which we will serve with a fresh bun, stonewall kitchen country ketchup, caramelized onions and a side of coleslaw.

Thursday – Toni’s Shepherds Pie - $10.00
We will be using locally sourced hormone free ground beef, organic vegetables and rounding it off with my oh so delightful beef gravy. Buttery mashed potatoes on top and right at the end we sprinkle on some Parmesan.

Friday – Beef Taco’s - $10.00
These delicious beef tacos are sure to be a hit with everyone – they're crunchy and messy, great for a Friday Fun Day Lunch Option!

 

 

Weekly Lunch Menu

July 24th – 28th                           Served from 11:30am – 2:00pm

Takeout after that! Freezer meals available too😊

Monday – Sweet Potato and Cauliflower Tagine – Vegan and Gluten Free - $8.00

A fragrant vegetable stew served on a bed of rice.

Tuesday – Durban “Green” Chicken – $10.00

A Curry Curry marinade instead of a peri peri marinade, fragrant with South African east coast specials. Curry, lime and green chillies. Served with South African pap (Maize Meal) butter, salt and pepper.

Wednesday – Irish Stew - $10.00

A traditional Irish stew is the backbone of Irish food. It is a delicious, hearty and filling dish loved around the world.

Thursday – Italian Fried Rice with Artichoke hearts and mozzarella – Vegetarian – 10.00

A non-traditional Italian dish but packed with tons of flavor.

Friday – Double Cheese Mac and Cheese with Tenish Farms Local Bacon - $10.00

What could be better than extra cheese and bacon!!

 

Weekly Lunch Menu

July 17th - 21st                           Served from 11:30am – 2:00pm

Takeout after that! Freezer meals available too😊

Monday – Shepherds Pie

When you're in the mood for a meaty, savory comfort-food classic, Shepherds Pie is the perfect choice.

Tuesday – Zavioli with Spinach and Ricotta – Vegetarian

A low-carb take on ravioli. Thin strips of zucchini are stuffed with a classic (lean) filling and pesto, topped with tomato sauce and cheese, then baked.

Wednesday – South African Chicken Potjie (Stew)

There is absolutely nothing more beautiful and enjoyable than a traditional chicken potjie. Comprised of layers of chicken and vegetables cooked in a cast iron pot for that out door cooking taste.

Thursday – Mexican Bean Salad – Vegetarian and Gluten Free

A colorful, spicy, and refreshing bean and corn salad.

Friday – Asparagus quiche

A delectable combination of ingredients that result in a tasty quiche dish.